About.
Our Story
Almighty ABOUT
There are a lot of restaurants out there. We try to be a little different by making the effort to do things a lot better. We take the example set by Milestone, our sister property, to source locally and build a community. Additionally at Almighty Bistro we use all local organic and pasture raised meat, poultry and eggs. Also we keep everything, 100% gluten free.
Almighty bistro is a chef driven gluten free restaurant that changes with the seasons. The products we select for service are local, non-gmo, sustainable and regenerative. Our meat, poultry and eggs are entirely pasture raised and local.
We have always had an affinity for the small, independent restaurants that give cities their charm. And we want our community to benefit from the same bespoke and careful attention paid to simply doing things right.
Our sister property Milestone has paved the way for seasonal changes and unique offerings. And we are proud to take their dedication a step farther with our little gem.
A tiny little restaurant built to do big things on a small stage. We are proud to support local farms, small businesses, independent craftsman and budding entrepreneurs.
There is not one drop of gluten in our restaurant and all of our product is whole food-organic; free from excessive processing and all GMO.
Our meats & eggs come from Sonny's Farm in Rescue. A regenerative / sustainable / all natural / organic farm & pasture.
We have 8 tables inside of our restaurant and a few seats at the bar. We are first come, first served. And we will begin doing take out dining in the fall.
Daniel Zedda - CEO Kasuari
Honors And Accolades
Meet
Our Team TEAM
Jyoer Byoend
Head Of Chef
Thereesa Hamilton
Executive Chef
